Month: November 2014

Carbon Dioxide

3rd Class

Give it time to prove. The yeast is now 'awake' or activated by warm water and warm temperature. It loves sugar.

Give it time to prove. The yeast is now ‘awake’ or activated by warm water and warm temperature. It loves sugar.

IMG_20141124_134405112
Mixing the dough

Mixing the dough

Can
The dough has been kneaded/needed....but we should have spent 10mins doing that.

The dough has been kneaded/needed….but we should have spent 10mins doing that.

Give it time to prove. The yeast is now 'awake' or activated by warm water and warm temperature. It loves sugar.

Give it time to prove. The yeast is now ‘awake’ or activated by warm water and warm temperature. It loves sugar.

you remember which bottle has vinegar and bicarbonate soda.The balloon attached to the yeast and sugar bottle got bigger and bigger. Sarah is very brainy!IMG_20141124_122244907
Of course, some people are particularly greedy.

Of course, some people are particularly greedy.

Zen

3rd Class

IMG_20141117_095755916

Focus on that point straight ahead!

Sometimes we have to calm down and take a quick break….ZEN 🙂

Even dogs have to breathe in and be still. (They are quite good at it!) Bruno could learn a thing or two from Third Class 🙂

Getting ready to roll.

Getting ready to roll.

Party trick

3rd Class

IMG_20141113_143247118Bobby remembered to bring in a can and much more. Thanks B. After many trials (we don’t EVER give up), we hopped the canfrom mug to bowl. 🙂 IMG_20141112_143946659IMG_20141112_144000642

Science:More Bernoulli Stuff

3rd Class

Lots of huffing and puffing. Why did the balloons lean inward and not outward? Fast moving curving air between the balloons caused the outer higher pressure to lean in on the balloons. Builders of skyscrapers need to remember this on windy days!!IMG_20141112_142505098

IMG_20141112_142711282